Beef Salad with Vegetables
Fresh, light and tasty salad. Shallots can be replaced with onion. If you like it spicier you can add some chili pepper.
Beef Salad with Vegetables Recipe
By Published: March 12, 2013
- Yield: 2 Servings
- Prep: 15 mins
- Cook: 10 mins
- Ready In: 25 mins
Fresh, light and tasty salad. Shallots can be replaced with onion. If you like it spicier you can add some chili pepper.
Ingredients
- 200 g beef
- 1/2 cup of water
- 1-2 pcs shallots
- vegetable oil
- 1 large carrot
- 1 fresh small cucumber
- sesame oil
- soy sauce
Instructions
- Cut the meat into strips and place in a pan. Add the water, cover with lid and bring to a boil, then reduce heat and leave until water evaporates. Chop the shallots and add to the meat along with vegetable oil, a little salt and fry, stirring all the time about 3-5 minutes. Let cool.
- Grate the carrot into long strips and add salt which will release the juice in the carrots. Clean cucumbers, cut into medium strips, and add a little salt. Mix vegetables with meat, add a little sesame oil and soy sauce, stir.
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