Meal for my friend today, rosemary backed sweet potatoes; orzo salad with cherry tomatoes, peas, pine nuts, feta, herbs; Greek marinated chicken with Greek yogurt, oregano, garlic, olive oil, lemons. Also, pistachio zucchini bread for dessert. With the chicken, I marinated first, then grilled and after I baked the chicken 200C for 20min. It came so...
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic
Bursty Tomato Burrata Pesto Salad and orzo with tomatoes, peas, feta, pine nuts and balsamic, so fresh and tasty!
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Creamy cucumber dill salad, simple but so delicious! With sour cream, red onions, little bit of mayo and wine vinegar.
New potatoes with salo
Hoisin Chicken Udon Noodles
Hoisin Chicken Udon Noodles, great recipe! Love the flavor of the sauce for the noodles.
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Pistachio Zucchini bread
Pistachio Zucchini bread, perfect for Easter, we love this recipe!
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Breakfast (or anytime) yakisoba
Char Siu Chicken Thighs
Salo with smoked paprika, garlic, spices
Backed potatoes with caramelized onions, fresh dill and pickles sauce
Backed potatoes with caramelized onions, fresh dill and pickles sauce.
Boil small potatoes in salty water until they are ready and smash them with bottom of the cup or glass.
Caramelize the onion (cut them first on small cubes). Cut pickles on small cubes, chop fresh dill and garlic (I use the presser). Mix all together with sour cream and a...
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