Olya Sandstrom Archive | International Menu

Shrimp vegetables stir fry

Posted by Olya Sandstrom

2 Comments

26Aug

Shrimp vegetables stir fry, Soy sauce, rice vinegar, sesame oil, gochujang, honey, fish sauce (more…)...

Chilaquiles Verdes with Roasted Tomatillo Salsa

Posted by Olya Sandstrom

1 Comment

22Aug

Chilaquiles Verdes with Roasted Tomatillo Salsa (more…)...

Baked beets from my garden with avocado sauce and feta

Posted by Olya Sandstrom

No comments

16Aug

Baked beets from my garden with avocado sauce and feta (more…)...

Fluffy apple pie

Posted by Olya Sandstrom

2 Comments

15Aug

Fluffy apple pie, really great dish and easy recipe! (more…)...

Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

Posted by Olya Sandstrom

4 Comments

12Aug

Gaji Hobak Muchim (Grilled Eggplant and Zucchini). This recipe is good, just was a little too salty. So, we added more veggies. Also, we cooked on dry pan. (more…)...

Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes

Posted by Olya Sandstrom

3 Comments

11Aug

Our beautiful and so delicious lunch today, from my favorite Icelandic book.

Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes. It was amazingly good!

(more…)...

Baked rainbow, garden beets with stracciatella cheese, fennel tops, lava salt, and a balsamic-honey dressing

Posted by Olya Sandstrom

6 Comments

10Aug

Baked rainbow, garden beets with stracciatella cheese, fennel tops, lava salt, and a balsamic-honey dressing (more…)...

Roasted tomato, garlic, thyme risotto with fennel, zucchini flowers, Parmesan and stracciatella cheese

Posted by Olya Sandstrom

9 Comments

10Aug

Roasted tomato, garlic, thyme risotto with fennel, zucchini flowers, Parmesan and stracciatella cheese, great recipe! I added some zucchini flowers. (more…)...