Olya Sandstrom Archive | International Menu

” Napoleoshka ” – Napoleon

01Nov

Наполеон + пирожное ‘картошка’= наполеошка. More easier and fester recipe for cake Napoleon, very tasty (more…)...

Fig jam, one of my favorite recipe! Only what you need: 600g of figs, 300g of sugar, lemon zest and juice 2 tbsp. Each fig cut on 2-4 pc. Add the in a pot with sugar, lemon juice and zest. Boil it on a med. around 20-25 min. mixing it often. Blend it with hand mixer and move it...

A new recipe of baked zucchini chips and mackerel

Posted by Olya Sandstrom

3 Comments

23Oct

Grilled chicken, chorizo, smoked mackerel, potatoes with rosemary, garlic and bacon, baked zucchini chips There is a photo of zucchini recipe and for the mackerel you can leave the fish for 8 (smoke after)-15 hr in the marinade and eat it after or smoke it. 2 mackerels, 1l of water, 3 tbsp salt, 1 1 /2tbsp sugar, 10 black peppercorns, 3...

Posted by Olya Sandstrom

2 Comments

21Oct

Strawberry and balsamic-spiced cake with mascarpone whipped cream, I used this recipe, just added mascarpone to the cream (more…)...

Baked beets with feta, mint, orange, pine nuts and lemon yogurt dressing

Posted by Olya Sandstrom

1 Comment

20Oct

Baked beets with feta, mint, orange, pine nuts and lemon yogurt dressing For the dressing : 1/4 cup Olive oil, half lemon (juice), half orange (juice), 1 tbsp Greek yogurt, mint, salt, and add pine nuts and feta to the baked beets (more…)...