About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Tomato-Pepper Pasta Sauce

Posted by
No comments
My husband made a great tomato sauce for ravioli but you can use this sauce for any pasta also. The sauce is simple to make, full of flavor and can be enjoyed for a few days in a row with all different kinds of meals. The tomato-pepper pasta sauce an excellent dish for a casual dinner at home or...
Read more

Red Cabbage

Posted by
No comments
Most Georgian recipes are spicy and flavorful and this recipe is a good example. It's an excellent appetizer to serve at dinner or on a holiday. Crunchy and slightly spicy cabbage pairs well with meat, potatoes or pasta. In the marinade you can add apple cider vinegar as well. If you love spicy food you can add an...
Read more

Easy-Cheesy Quesadilla!

Posted by
No comments
Hi! This is Nikita again. Today I made quesadillas! A quesadilla is basically a Mexican grilled cheese with queso which means 'cheese' in Spanish. The quesadillas I made needed one tomato, some Canadian bacon, and some green onion. The cheese I used was mozzarella. I first cut all my ingredients into small pieces ( with the mozzarella you can...
Read more

Feta Cheese with Garlic and Herbs

Posted by
No comments
This mixture is well served with crackers, toast or fresh vegetables. Also, you can stuff sweet peppers of different colors with this mix, freeze for 1 or 2 hours, then cut into slices with a sharp, slightly heated knife. It will look very pretty on a plate....
Read more

Irises

Posted by
No comments
Irises are wonderful garden plants. With their elegant blooms and intricate petals, irises are head-turners in the garden. Irises come in many colors such as blue and purple, white and yellow, pink and orange, brown and red, and even black. Many have yellow markings on the lower part of the petals. Plant iris rhizomes in a sunny, well-drained spot...
Read more

Crab Rangoon

Posted by
No comments
An easy recipe for crab rangoon. Crab rangoon is an appetizer in American Chinese cuisine of North America. For the filling you can add a little grated ginger and also replace the garlic powder with fresh garlic. Serve with sweet and sour sauce, plum sauce or soy sauce. I usually serve with a thai sweet chili sauce. Read more

Summer picnic

Posted by
No comments
The long-awaited summer is finally here, time for camping and picnics, fishing, or just being outdoors. And with that grilling naturally goes hand in hand. Whether you like shish kebab or chicken skewers, chicken wings, fish or meat steaks, burgers or even just grilled vegetables, the main thing is to prepare in advance and marinate. Vegetables are great for grilling...
Read more

Grilled Rainbow Trout

Posted by
No comments
A great way to prepare rainbow trout. The main thing is to use cider, it adds great flavor to the grilled trout. The grill doesn’t need to be very hot but the cedar plank will help protect the trout from flames and even out the heat. You can use this preparation for not only fish, but also chicken or...
Read more

Recent Comments by Olya Sandstrom

    No comments by Olya Sandstrom yet.