¡Feliz Día de la Independencia!
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Good Morning!
Good Morning!...
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Taratushki
Taratushki was one of our favorite childhood treats. It is a popular dish among Slavic families. It's hard to describe, something like a semi sweet donut. They deep fried which makes them a little crispy outside but soft and tender. Depending on how sweet you make them, the toppings will differ. With this recipe which will give you semi sweet...
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Sweet and Spicy Eggplant
It's better to use small or medium eggplants for this recipe since they will have less seeds. Use any herbs to your taste, I like cilantro, basil, tarragon, along with a little bit of dill and parsley. Serve hot or cold, I liked them hot more. The flavor is wonderful!...
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Peppers
Good morning!
Good morning!...
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Grilled Portobello with Mustard
Another simple option for cooking portobello on a grill. Use different herbs depending on your your taste or what's fresh, for example, parsley or basil.
Recipe for Grilled Portobello with Tomato and Cheese...
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Taratushki
Sky and clouds
Peach Muffins with Rosemary and Almonds
Now towards the end of the summer is peach season, and besides eating them raw a lot, we also made drinks for the kids and sangria for adults. This time I decided to bake muffins from them. The recipe is simple and they were very tasty. Instead of almonds you can use any other nuts of your choice. It...
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