About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Rhubarb

Rhubarb is a long, stalky plant that looks quite a bit like celery. In the spring, when there are no fruits and berries yet, fresh rhubarb is perfect for making tasty juices, sauces, and pies. Rhubarb is a perennial plant that spreads by rhizomes. The stalks are the tasty part while the leaves are toxic. The stalks can vary in...
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Spring-Summer Salad

The very first greens in my garden come in April or early May and usually it's sorrel, chives, green garlic and parsley. Adding a couple more different herbs and vegetables to these greens gives me an excellent light, fresh and very healthy salad to start the season. Also you can add radishes and asparagus, which also are early spring vegetables....
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Macarons with Nutella and Lingonberry Jam

Wow, how long it took me to cook Macarons! Almost everywhere I read about macarons they talked about the complexities and subtleties of making this dessert. Macarons from the store I don't like much and to travel to where they are made properly, I don't have the opportunity so I decided to try to cook them myself, and you...
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