Olya Sandstrom Archive | International Menu

Chorizo Cheese Dip

30Jan

Lots of gooey, melted cheese with spicy chorizo mixed in. Use any hot pepper to your taste, I had poblano pepper so I used those, but you can use also serrano, jalapeno, etc. Serve with crunchy tortilla chips. And add a ice cold beer to complete the meal. What could be better for a Super Bowl party?...

Four delicious soups

Posted by Olya Sandstrom

No comments

29Jan

Stay warm and satisfied this winter with a big bowl of one of these four delicious soups! Borscht Pumpkin Puree Soup with Vegetables and Bacon Tomato Cream Soup with Toast Soup ‘Harcho’ ...

Fried and Steamed Dumplings

Posted by Olya Sandstrom

No comments

28Jan

There are many ways to cook dumplings, by steaming, boiling, frying or even combining these techniques. One way I like doing it best is to fry them a little to make them crisp and then quickly steaming them to cook the filling and make them tender (or steam first and then fry). You can prepare dumplings in...

Walnut cake with custard and hazelnut cream

Posted by Olya Sandstrom

No comments

26Jan

Walnut cake with custard and hazelnuts cream. (more…)...

Italian night!

Posted by Olya Sandstrom

No comments

25Jan

Fresh home made pasta for dinner again with pork chops, we love Italian night! (more…)...

Pork with Enoki Mushrooms

Posted by Olya Sandstrom

No comments

23Jan

I love enoki mushrooms! They are very different from other mushrooms, a little crunchy and chewy. Enoki are very delicate, have fresh taste, which does not interrupt the taste of other ingredients....