First in this year Spring-Summer Salad with sorrel from my garden, fresh, healthy and delicious!
https://internationalmenu.com/spring-summer-salad/
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My favorite Spring-Summer Salad
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Duck, pheasant and other
Tzatziki
Tzatziki is a classical Greek yogurt and cucumber sauce. If you don’t have Greek yogurt, take 1 cup plain yogurt with no additives, strain it and mix with 200 g of sour cream. Also use small or medium cucumbers, preferably without large seeds.
This sauce is great to serve with pita bread, fresh vegetables, meat or fish....
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Buns with Poppy Seeds and Raisins
My garden for summer is ready!
Grill time!
Baked Brie with Fig Jam and Nuts
This appetizer can be cooked two ways, with or without the puff pastry. If you decide to cook without puff pastry, then cut the cheese lengthwise into two parts, spread the jam with walnuts and thyme in the middle of the first part, wrap cheese tightly on all sides with foil. Cook in the oven for 10-15 minutes. Serve...
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Making buns for Ukrainian Orthodox Easter
Wild Duck with Bacon and Vegetables
I usually fry the vegetables and duck breasts in lard or melted goose (or chicken) fat but you can use vegetable or olive oil. For the herbs I use a couple of sage leaves, a little thyme, Thai basil, tarragon and oregano. The finished duck was juicy, tender and had a light smoke flavor from the bacon.
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We just love asparagus with bacon!
Asparagus with bacon tonight for dinner, you have to try this easy and super flavorful appetizer. Recipe coming soon!...
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