Olya Sandstrom Archive | International Menu

Making dinner with my family

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09Nov

Making pumpkin cheese ravioli and goat cheese ravioli with sage, so delicious! (more…)...

The sun set tonight

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08Nov

The sun set tonight (more…)...

Hollandaise sauce

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05Nov

Hollandaise sauce – a classic French based sauce made from eggs, a component of many French dishes. The flavor is rich and buttery, ideal for cooked vegetables. Better to cook the sauce in a water bath otherwise if the heat is too high that the yolk will cook and the sauce will turn into melted butter with slices of...

Salmon Cucumber Appetizer

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04Nov

Salmon Cucumber Appetizer (more…)...

Chicken Piccata with Pasta

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03Nov

Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the...