About: Olya Sandstrom

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Kubdari

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Kubdari is a Georgian filled bread dish which is particularly a national dish of the Svans. The filling contains chunks of meat, which can be lamb or pork, Georgian spices, herbs and onions. (more…)...
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Battered Trout

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For this dish I usually use steelhead trout but you can also use salmon. For me, I think, salmon gets a little drier than other fish. This dish is good to serve along with potatoes or other vegetables, salads. (more…)...
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