Italian meatballs with homemade tomato sauce, wild mushroom risotto and crostini with mix of goat cheese and whipped cream cheese, tomatoes with shallots, garlic, lemon juice, red wine vinegar and fresh basil on top.
(more…)...
Read more
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Chilaquiles rojos for lunch!
Winter is here!
Vatrushka with Tvorog (Quark) and Raisins
Vatrushka with tvorog (quark) is a popular in Ukraine, Belarus and Russia (Slavic) made from round soft sweet pastry buns that are open on top and filled typically filled with trovge in the middle, along with raisins or dried fruit. Tvorog (quark) is a type of fresh dairy product, dictionaries usually translate it as curd cheese, cottage cheese or...
Read more
Our Christmas projects
Uzbek Plov
Plov is a central Asian dish made mostly from rice is cooked in a seasoned broth, called zirvak (Uzbek). Depending on the region it may also contain meat, fish, vegetables, pasta, and even dried fruits. In the east, plov is almost a daily staple but at the same time is served for special events like a wedding, funeral, child birth etc.
Since...
Read more
Korean sizzling beef
Kozinaki (Gozinaki)
Another Slavic sweet and easy recipe from my childhood that can be prepared quickly from sunflower seeds or nuts.
Kozinaki (Gozinaki) are Georgian and Armenian sweets with walnuts and honey, traditionally prepared for the New Year and Christmas.
Instead of walnuts they can be made from hazelnuts, sunflower seeds or sesame seeds. It’s definitely kid’s favorite!
Here...
Read more
Pilaf, pilav, pilau, pilafi, pulao, palaw, palavu, plov, polov, polo, polu.
Tuna sandwich
Recent Comments by Olya Sandstrom
No comments by Olya Sandstrom yet.