A favorite recipe from my childhood, this name came from the shape and how it looks when cut into portions this dessert. Delicious sweet dessert that can be prepared in advance and kept in the freezer. Adding nuts isn't necessary if you're allergic to them (or don't like them).
Great idea for Christmas!
Meatballs in Coconut Milk
Another snowy day
Pelmeni time!
Cortez pork Tenderloin with kale and butternut squash saute
Good morning!
Rogaliki
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Mushroom-leek bacon risotto with egg
