Crispy pancakes with a nice soft center. They taste like the zucchini version of 'deruny', Ukrainian potato pancakes. It's better to use older squash or zucchini, they have less liquid so the dough is thicker and much richer flavor. You can add fresh garlic instead of garlic powder, the flavor is a little stronger. The herbs you can change depending...
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Zucchini pancakes
