Olya Sandstrom Archive | International Menu

Pumpkin bacon sage risotto

Posted by Olya Sandstrom

No comments

25Oct

Pumpkin bacon sage risotto, perfect fall dish! (more…)...

Sopa Azteca

Posted by Olya Sandstrom

No comments

23Oct

Tonight I made Sopa Azteca, a Mexican tortilla soup which is perfect dish for a cool and windy fall day! (more…)...

Apple – Pear Cake with Almond Cream Cheese Glaze and Chocolate

Posted by Olya Sandstrom

No comments

23Oct

I bought a new mold for cakes, miniature bundt pans, and decided to try it out immediately. The weather is perfect for baking and the fall holidays are coming soon so the shape of bundt pans resemble little pumpkins. Also autumn ingredients like pears, apples, nuts, cinnamon, vanilla are a great idea for rich and moist cake for Halloween or Thanksgiving. Instead of 6 small molds...

Good morning!

Posted by Olya Sandstrom

No comments

21Oct

Good morning! (more…)...

Another day- another hike

Posted by Olya Sandstrom

No comments

19Oct

Another day- another hike (more…)...

Hiking in the woods

Posted by Olya Sandstrom

No comments

19Oct

We probably have the last nice, warm, and sunny week here in Minnesota, so we decided to hike and check out the beautiful leaves in the woods! Gorgeous Fall day! (more…)...

Grape jam

Posted by Olya Sandstrom

No comments

17Oct

After picking grapes at the winery, we got to keep a couple buckets of red grapes; some of them went for wine, and some for a sweet &sour tasty jam. I think it was the last jam I will make this year. Now my kitchen cabinets are full of some delicious sweets! (more…)...

Spooky Meatballs

Posted by Olya Sandstrom

No comments

16Oct

Great fun dish for a Halloween! My kids had so much fun decorating their own Spooky Meatballs. Meatballs turned out juicy, tender with a nice smoked flavor because of the bacon. In this recipe I used Pecorino Romano cheese, but you can use any other firm cheese. And instead of ground beef you can use chicken or turkey, depending...