Olya Sandstrom Archive | International Menu

International menu today

12Aug

International menu again today: grilled Nordic salmon ; Asian wok teriyaki vegetables; fire roasted corn. Healthy and delicious! (more…)...

Elderberry syrup

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11Aug

Yes, its the season again for elderberry syrup! We love to use it on our waffles or pancakes, add in drinks, or to cakes, icecream, etc. It actually reminds me of the taste of blueberries. (more…)...

Chicken with Potatoes, Garlic and Herbs

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06Aug

Tender delicious chicken with a crispy skin and potatoes flavored with herbs, garlic and tangy lemon. Easy and quick to prepare. Great idea for a family dinner or a party with friends! (more…)...

Meatball staffed Shell Pasta with ricotta cheese

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04Aug

Meatball staffed Shell Pasta with ricotta cheese (more…)...

Garlic chicken with herbs

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02Aug

Garlic chicken with herbs for dinner tonight! (more…)...

Peach and black currant jam

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01Aug

Peach and black currant jam (more…)...

Grilled Bruschetta with fried Tomatoes and Garlic

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01Aug

I usually cook bruschetta with fresh tomatoes, but after trying this recipe with slightly fried tomatoes and garlic, I liked it even more! The recipe is very simple to prepare and great for picnics or some dinner party. It can be cooked on an outdoor grill when the weather is great outside, or at home. The perfect...

Crab Rangoon

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30Jul

Made with my daughter today Crab Rangoon, easy simple recipe, so delicious and we had so much fun to make them too. Serve with sweet and sour sauce or soy sauce. This time I served with plum sauce. (more…)...