Usually I cook khachapuri a different way, for example "Adjarian khachapuri". This time I decided to simplify the recipe a bit and it still turned out great. Instead of using a special cheese called "suluguni" or "imeretian" cheese, I used "bryndza" (a sheep milk cheese made in Poland, Slovakia and Ukraine). It's sort...
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Blueberry Charlotte
Blueberry Charlotte. So easy to make and it's so delicious
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Bruschetta with Tomatoes and Mozzarella
Bruschetta is a traditional Italian dish of sliced bread toasted on the grill and topped with different fresh ingredients: tomato, bell peppers, olives, mozzarella, prosciutto, mushrooms, papperoni, eggplant, zucchini, and different herbs or salad leaves. This bruschetta, tomatoes with mozzarella, is the most common. It is better to use high-quality olive oil....
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Lamb Leg with Tarragon and Mint
Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....
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Creamy Orzo with Bacon and Corn
This dish can be served with fried shrimp or vegetables. The recipe is very easy to prepare, and the orzo turns out so creamy and delicious!...
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Tarte Tatin with apples
Meat Filling for Lasagna
Homemade cheese ? ricotta / tvorog
Homemade cheese ? ricotta / tvorog
Mix 1 gallon of whole milk with 1 container of buttermilk; this time...
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Italian Easter bread
I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...
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Vegetable Salad with Avocado and Lime Juice
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