Soft dough with a delicious sweet and sour cherry filling.
Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups,...
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Strawberry jam/ syrup
Have a 1:1 ratio of strawberries and sugar in a pot and leave it for a couple hours. Next, boil for 5 min, then cool it for 8-10 hours. Boil it again for another 5 min, covering it with a lid and let it cool again. The next day, after boiling for another 5 min, put the jam into...
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Marquesitas yucatecas con Nutella y ceso
Banana bread pancake bites with walnuts and chocolate
White wine Coq au Vin
Some Asparagus for dinner
Berry Tiramisu Cake
Asparagus wrapped in bacon
Sorrel salad with strawberries and mozzarella
Light spring-summer fresh salad that’s very healthy and easy to prepare. The sorrel leaves gives the salad a pleasant acidity that goes well with sweet strawberries and sweet and sour dressing.
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Smoked salmon
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