Olya Sandstrom Archive | International Menu

Hot and Sour Soup

Posted by Olya Sandstrom

No comments

11Apr

Hot and Sour Soup for this windy, cold April day is perfect! (more…)...

Easter eggs

Posted by Olya Sandstrom

No comments

10Apr

You can chop the Easter eggs for salads, like Olivie or Meat Salad with Russian-Korean Carrots, toss with pasta, or make Stuffed Salmon Eggs, Stuffed eggs with salmon pate...

Glazed ham for dinner

Posted by Olya Sandstrom

No comments

09Apr

Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, incredibly flavorful! (more…)...

National Empanada Day

Posted by Olya Sandstrom

No comments

08Apr

Today is National Empanada Day!...

Steelhead crudo

Posted by Olya Sandstrom

No comments

07Apr

Steelhead (salmon) crudo with onion and fried capers in olive oil (more…)...

Italian tonight!

Posted by Olya Sandstrom

No comments

04Apr

Italian tonight! Homemade Lasagnas with Italian sausage, vegetables and tomato sauce ? Also with homemade ricotta, garlic, basil and bechamel sauce ? (more…)...

Coca Cola baked ham

Posted by Olya Sandstrom

No comments

04Apr

I had always thought to make Coca Cola baked ham for Easter or Christmas. I finally got a great peace of meat from the butcher and made this delicious, sweet, and little bit spicy baked ham. Next time I’ll try to add 'Christmasy' spices to it for the winter holidays version ...