Bulgogi Beef, Korean bbq
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Bulgogi Beef
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Cabbage Cucumber Salad with Corn and Feta
A great idea for a picnic or a spring, summer, fall dinner, just add the mayonnaise before eating the salad if you are planning to bring it for a picnic. As well, you can use vegetables or olive oil with the addition of a little lemon juice instead of using mayonnaise. If you like it spicy, add some garlic....
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Chicken with Creamy Poblano Sauce
We love poblano peppers so much and I use them in so many dishes like Rajas con Pollo, vegetable Rajas, or stuff them like famous Chile rellenos, Chiles en Nogada, and etc. Another great idea for an easy, quick, but delicious recipe is...
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Grilled Korean Beef Short Ribs
Grilled Korean Beef Short Ribs also known as Korean Kalbi is marinated in a savory, flavorful, subtle sweet sauce and grilled until sugar caramelizes for crispy edges but tender and juicy in the inside. These delicious Grilled Short Ribs are so tender and full of flavor!
Stuffed bread with basil, cheese and garlic
Stuffed bread with basil, cheese and garlic, or Khachapuri, easy way
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Bread of the Dead
Pan de Muerto 
Bread of the Dead
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls...
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Bread of the Dead
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls...
Mongolian Beef with Vegetables
If you like Chinees food, then you definitely will love Mongolian Beef! The meat is tender, juicy, and so flavorful with the sweet and savory sauce! If you can’t find flank steak, you can use New York strip steak. Make sure you don't overcook the beef, so quickly sear the meat in the wok on high heat in batches...
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Figs with feta, honey, balsamic and mint
Fried Green Tomatoes
No one does Fried Green Tomatoes like the South, but the recipe is easy to replicate and enjoy them at home.
Crispy on the outside and tender in the middle, these Fried Green Tomatoes, the iconic dish in the South, are addictive!
Serve them as an appetizer, tossed in a salad, topped on a burger, served in a BLT, a party...
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Caldo de Pollo ( Homemade Chicken Soup )
Caldo de pollo is a common Latin American soup that consists of chicken and vegetables. In Mexico, this soup is used during illnesses as a treatment for colds, as well as a regular comfort food for cold or under-the weather days.
What makes this soup different from many other versions of chicken soup is that, caldo...
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