This tart has a beautiful array of textures and flavors. Super easy to make! Perfect as a dessert, appetizer, or even as a part of brunch. I sliced the figs into medium strips, but if they are fresh you can cut them in half too. Also I used peach jam, but you can use any other jam or marmalade...
Read more
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Mexican Enchiladas with Salsa Roja
Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....
Phyllo pastries with walnuts and honey
Phyllo pastries with walnuts and honey. If you are lazy or don't have a time to make Baklava, this recipe is perfect for you!
(more…)...
Read more
Grilled chicken teriyaki
Asian night tonight
Glazed ham
Good morning!
Italian dinner tonight!
Homemade squid ink pasta with garlic shrimp
Raviolo al’ Uovo / Ricotta and egg ravioli with almond sage butter
Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a Kitchen Aid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg,...
Read more
Cherry jam
Here are 2 recipes of sweet cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the...
Read more
Apricot Frangipane Tart with Peach Jam
Apricot Frangipane Tart with Peach Jam, beautiful and so delicious!
(more…)...
Read more
Recent Comments by Olya Sandstrom
No comments by Olya Sandstrom yet.