Olya Sandstrom Archive | International Menu

Blueberry cherry rolls ?

11Feb

When you have leftovers some dough and berries from Winter Cherry Cake More photos of Winter Cherry Cake I made for Valentine's Day (more…)...

Winter Cherry cake for Valentine’s

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11Feb

Winter Cherry cake Valentine's Day version ? ? One of my favorite cakes from my childhood. It looks amazing and tastes delicious! I don’t make this cake often, but when I do, it always turn out amazing! For this cake, I usually use sour cherries, and they can be fresh, frozen...

Ocean perch and orzo with tomatoes, feta and pine nuts

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10Feb

Ocean perch and orzo with tomatoes, feta and pine nuts. The perch we got at Costco, I like to buy fish there, especially my favorite steel head, I have many recipes of this tasty fish! This time I fried perch and served with homemade Dill Pickle Tartar Sauce. Yummy! Read more

Marquesitas Yucatecas con Nutella y Queso

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04Feb

Marquesitas Yucatecas con Nutella y Queso This is a rolled-up crispy wafer tube about 20 cm in size, with a filling to your taste. Usually, it is stuffed with Gouda cheese along with a sweet stuffing — Nutella, banana, strawberries, Peanut butter, various jams, cajeta (a type of caramel sauce), chocolate sauce, condensed milk, etc. The...

Homemade Soup Day

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04Feb

Today is Homemade Soup Day!...

Marquesitas Yucatecas con Nutella y Queso.

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27Jan

This is a rolled-up crispy wafer tube about 20 cm in size, with a filling to your taste. Usually, it is stuffed with Gouda cheese along with a sweet stuffing — Nutella, banana, strawberries, Peanut butter, various jams, cajeta (a type of caramel sauce), chocolate sauce, condensed milk, etc. The taste of Marquesitas is unique for its perfect combination of sweet, salty, crunchy and...

Fantastic chefs dinner last night

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20Jan

What a fantastic chefs dinner with 7 courses and drinks ($35!!) Amazing night with friends and delicious dinner! Menu 1. Salmón tiradito with creamy black avocado and royal lemon. Pairing: White Spritz cocktail. 2. Vegetables simphony with caramelized green apple and gorgonzola. Pairing: Mountain horchata cocktail. 3. Inverted toasted shrimp black aguachile on jicama carpaccio. Pairing: Casa madero chardonnay. 4. Potatoe and pancetta cream with brie...