Custard Cream Horns (Trubochki) for breakfast, so easy to make and they are so delicious!
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Yep, I made them again!
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
We love Sous Vide!
Zucchini again!
Tempura Zucchini
I usually do an easy tempura with only 4 simple ingredients: flour, cold ice ( you can put ice cubes in) sparkling / soda water ( or normal cold water), and salt. It's better to use a cake/rice flour mixture for tempura, but I don't always have it, so it can work with All Purpose flour as well. Some...
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Glazed Ham
Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, and so incredibly flavorful! An easy and quick recipe, it's perfect for Christmas, Thanksgiving and Easter, or any dinner as an entre for a pasta dish,...
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Bruschetta with tomatoes, garlic and basil
Bruschetta with tomatoes, garlic and basil ? ?
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Custard Cream Horns ( Trubochki )
When you got leftovers of puff pastry you can make this easy delicious dessert, one of our favorites!
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Cheese puffs
Made Cheese puffs again? This dish is so easy to make! Use 2-3 kind of cheeses and herbs to your taste.
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Avocado Cilantro Mayonnaise
This sauce is super easy and quick to prepare! It only takes a few minutes, but is so tasty and full of flavors! The mayonnaise can be replaced with yogurt or sour cream. You can adjust the spiciness and acid in the sauce to your taste. If the sauce is too spicy, add some more mayonnaise and lime juice.
The...
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Día de Muertos, 2019 in Mexico
Some photos of celebration this year Día de Muertos, from mi casa, Xcaret and Playa streets
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They...
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