When you got leftovers of puff pastry you can make this easy delicious dessert, one of our favorites!
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Custard Cream Horns ( Trubochki )
About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Cheese puffs
Made Cheese puffs again? This dish is so easy to make! Use 2-3 kind of cheeses and herbs to your taste.
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Avocado Cilantro Mayonnaise
This sauce is super easy and quick to prepare! It only takes a few minutes, but is so tasty and full of flavors! The mayonnaise can be replaced with yogurt or sour cream. You can adjust the spiciness and acid in the sauce to your taste. If the sauce is too spicy, add some more mayonnaise and lime juice.
The...
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Día de Muertos, 2019 in Mexico
Some photos of celebration this year Día de Muertos, from mi casa, Xcaret and Playa streets
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They...
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Tomato tart with feta and mozzarella cheese
Baked Chicken with Potatoes
Tender, juicy chicken with garlicky potatoes, so delicious! I really loved the potatoes in this dish, because it gets some fat drippings from the chicken while it's cooking in the oven. The recipe itself is also quick and easy. By the way, don't forget to brush the chicken and potatoes with the mayonnaise, after baking them the potatoes will...
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Smoked costillas
Just photos of Pelmeni
They were so good, so happy to find best easy recipe for the dough! ??
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Ricotta Ravioli with Yolk and Sage Almond Butter
Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...
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Morocco project
Cooking Moroccan Meatballs with Sauce, and Couscous with olives and cilantro for Nicole's school today. They have a UN Project, and each class got a different country, with Nicole's class getting Morocco. I just love the variety of spices, colors, and aromas in the sauce, just amazing! The couscous recipe is...
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