Today is Homemade Soup Day!...
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About: Olya Sandstrom
Recent Posts by Olya Sandstrom
Marquesitas Yucatecas con Nutella y Queso.
This is a rolled-up crispy wafer tube about 20 cm in size, with a filling to your taste. Usually, it is stuffed with Gouda cheese along with a sweet stuffing — Nutella, banana, strawberries, Peanut butter, various jams, cajeta (a type of caramel sauce), chocolate sauce, condensed milk, etc. The taste of Marquesitas is unique for its perfect combination of sweet, salty, crunchy and...
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Fantastic chefs dinner last night
What a fantastic chefs dinner with 7 courses and drinks ($35!!) Amazing night with friends and delicious dinner! Menu
1. Salmón tiradito with creamy black avocado and royal lemon.
Pairing: White Spritz cocktail.
2. Vegetables simphony with caramelized green apple and gorgonzola.
Pairing: Mountain horchata cocktail.
3. Inverted toasted shrimp black aguachile on jicama carpaccio.
Pairing: Casa madero chardonnay.
4. Potatoe and pancetta cream with brie...
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Good morning!
When you have puff pastry leftovers
Easy cheese puffs
Easy cheese puffs from puff pastry, always good, easy to make.
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Stuffed chicken legs
Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...
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Merry Christmas!
Christmas (festive) aroma in the house
How to make your house smell like Christmas. Great idea for Christmas, Thanksgiving, New Year, or any fall/winter chilly evening.
8 cups of water
1 orange (skin)
1 lemon (skin)
1 apple cut into 4-8 pieces
2 cinnamon sticks
1 branch of a Christmas tree or a small bunch of rosemary
3 star anise
1 tbsp vanilla
5-10 cloves
caramel and nut syrup (almond)
Add all the ingredients into a...
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Pilaf / Plov in Instant Pot
Plov ( pilav, pilaf and etc) in an Instant Pot? Why not? Some call it "Lazy Plov", because to cook the real one, you need to spend more time and use some certain techniques for achieving non-sticky cooked grains. You also use a special dish to cook the Plov, but I’ll...
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