Winter Cherry Cake

This cake has many different names, Monastic hut, Cherry Hill, Cherry Orchard, Honeycomb, rolls with cherries, etc. I think Winter Cherry Cake sounds and describes it better in English.

The cake can be cook from fresh, frozen or canning cherries, importantly, pitted. You can add  other berries or fruits to the cherries also. You can also use dried fruits, chocolate, and nuts to the filling. Let the fruit juices soak into the cake by letting it set in a refrigerator for 6-8 hours, but preferably overnight. Decorate the cake before serving with cherries, fruit or berries, chocolate, mint leaves, coconut flakes or other.

Winter cherry cake

Winter cherry cake

Winter Cherry Cake Recipe

Winter cherry cake

By Olya Sandstrom Published: January 10, 2018

  • Cook: 3 hrs 0 min

This cake has many different names, Monastic hut, Cherry Hill, Cherry Orchard, Honeycomb, rolls with cherries, etc. I think Winter …

Ingredients

Instructions

  1. Knead the dough with melted butter, sour cream, flour, baking soda and sugar, then refrigerate it. Pour the liqueur on the cherries and soak for 30 min, then drain the liquor.
  2. Divide the dough into 15 parts, roll each piece into a thin layer, add some cherries and roll into tubes. Make 15 rolls, bake for 15 minutes at 200'C (390F). Let cool.
  3. Whip the cream with sugar and vanilla.
  4. Assemble the cake: 1st layer - 5 rolls, 2nd layer - 4 rolls, the third layer - 3 rolls, 4th layer - 2 rolls, 5th layer - one roll. Decorate the cake with the cream, cherries and mint

WordPress Recipe Plugin by ReciPress

Comments

comments

Tags: , , , , , , , , , , , , , , ,

Related Posts