Pigodi are a type of Korean pies that are steamed. I usually cook them in a bamboo steamer. The most popular type is with meat and cabbage. Its best to use finely chopped pork but they can also be prepared with ground meat.

Serve with various sauces, for example, mix the soy sauce with wine vinegar, fresh finely chopped cilantro and red pepper or simply with butter or tomato sauce. On top, you can add Korean carrots and pour soy sauce.

If you still have pigodi for the next day, just warm them up in the oven or steamer.

Here are some recipes:




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