Custard Apple Pie

Custard Apple Pie Recipe

By Olya Sandstrom Published: July 27, 2016

This pie is so delicious!

Ingredients

• 1 egg the dough
• 2 tbsp sour cream the dough
• 180 g butter the dough
• 150 g sugar the dough
• 0.5 tsp backing powder the dough
• a pinch of salt the dough
• 360 g flour the dough
• 350 ml milk The filling
• 1 egg The filling
• 2 tbsp starch The filling
• 4 tbsp sugar The filling
• vanilla The filling
• 2 large apples The filling
• powdered sugar for dusting

Instructions

1. Sift the flour then add the salt and baking powder. Cut the cold butter into cubes and grind into crumbs with flour. Next add the egg, sugar, sour cream and knead the dough. It should be soft and loose. Roll it into a ball and store in the refrigerator for 30-60 min.
2. For the custard filling, whisk eggs, sugar, vanilla and starch in a medium saucepan. Pour cold milk, stir and put on medium heat. Stirring constantly, bring the cream to a boil and remove from heat.
3. Divide the dough into two unequal parts 1/3 and 2/3. Roll out the larger portion and transfer to the pan with a diameter of 20 cm, making the rim. If the dough is difficult to roll out and it sticks to the cutting board, it is possible to form it immediately in the mold, pressing with your fingers.
4. Clean the apples and slice. Put the apples on the crust. You can also sprinkle them with cinnamon. Pour the warm cream on top of the apples. The rest of the dough, roll out thinly and cut into large strips. Lay strips of the dough on top.
5. Place the pie in a preheated 180 ° C oven for 40-50 minutes. Let the pie cool. When ready, you can eat warm or cold.

• Course: Dessert
• Skill Level: Moderate

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