About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Qutab with cheese and herbs

Qutab is an Azerbaijani dish made with a thin, crescent-shaped cake of unleavened dough and stuffed. Its very tasty, simple and healthy. For filling you can use meat, usually lamb with onion, or nearly anything else (pumpkin, nuts, pomegranate seeds, onion, sorrel, herbs). For the cheese filling it's best to use goat cheese, or something salty like feta. If...
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Basil jam

The aroma and flavor the syrup and jam is delicious! It's not necessary to add water, you can just use juice from more lemons. Half of the syrup I poured in a jar to use like a syrup, and in the second half  I added pectin to make a jam. I used a lemon and a lime too, with...
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Chakhokhbili Chicken

Chakhokhbili-stew poultry, one of the most delicious and popular dishes of Georgian cuisine. Originally it was prepared from a pheasant, but now is made from any bird, usually chicken. It's a very tasty, flavorful dish, that does not use water, oil, or fat since tomatoes and onions give this naturally to the dish. I like to add a little...
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Chebureki with meat

Chebureki are basically deep-fried stuffed patties. It’s a traditional dish of Turks, Mongolians and Crimean Tatars, and popular in the Russian Caucasus region along with Romania, Uzbekistan and Tajikistan. Usually the stuffing is meat such as lamb or beef mixed with pork, onions and various spices, but you can also use vegetables, mushrooms, cheese, or even fruits. There are many...
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Chapati

Chapati - Indian flat unleavened bread made from wheat flour, delicious when is hot and similar to pita bread. Cooking chapati is very easy and quick, you just need flour, water and salt. Instead of water, you can use yoghurt or milk, it will give you a very soft bread. I add to the dough a little vegetable oil...
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Borscht

Borscht, the traditional national Slavic dish in eastern and central Europe, like Blini, Pirozhki or Pelmeni. It is a thick vegetable soup with a deep red, burgundy color because of beets which is the main ingredient. Every nation has their own version of this dish,...
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