This dish can be served either hot or cold and is simple to prepare....
Read more
Shiitake and Oyster Mushrooms with Garlic
Tag Archives: tapas
How I make the Zucchini chips
Hello, my name is Nikita. I`m 12 years old and I love to cook. My love of cooking started two years ago when my mom made Khachapuri, a bread stuffed with cheese and on top, butter. I started last year trying to learn how to cook. I first made Read more
Roasted Wild Mushrooms with Thyme
Tender, earthy, wild mushrooms with a pleasant taste of thyme. Be sure to use wild mushrooms in this recipe....
Read more
Carrots
Carrot is a root vegetable, usually orange in color, though purple, red, white, and yellow varieties exist. Available all year round but at their best mid May through the end of September. In spring - they're particularly tender and sweet, later in the season will be larger and tougher. Some argue that, of all vegetables, carrots that are grown...
Read more
Thai Fish Cakes
Delicious fish cakes that are quick and easy to cook. You can use tilapia or steelhead trout for this recipe. The rice flour can be replaced with normal flour and a little corn starch. Serve this dish with rice and the sauce of your choice, I recommend jalapeno jam, sweet chili sauce or oyster sauce.
...
Read more
Salmon Ceviche with Mango
Light, flavorful dish, this tasty appetizer looks wonderful in small bowls or martini glasses. The flavor of salmon is perfect with cucumber and mango, but be sure to use fresh fish for this dish. Perfect when eaten on hot summer days. Fresh, delicious and low calorie appetizer!...
Read more
Fish Ceviche on Corn Tortillas
Ceviche is a Latin American dish of raw fish or seafood marinated in citrus juice. Every Latin American country has given ceviche their own unique take and style. In Peru, it is served with slices of cold sweet potatoes or corn, and in Ecuador - with popcorn, potato chips, nuts, and corn, where as in Mexico, we ate ceviche...
Read more
Cucumber appetizer with cheese and radish
Cool, light, fresh and healthy spring-summer appetizer bites. Great idea for any occasion as a light appetizer. For a stronger flavor, you can use fresh garlic instead of garlic powder. What makes this snack more interesting is that you can use different herbs to change the flavor dramatically. Try green onions, parsley, estragon, thyme, mint, or basil, each will give...
Read more
Fried chillies
For this recipe, you can change the pepper or chili depending on the amount of heat you want. I prefer something more mild but you can use jalepenos or even hotter peppers if you like. It's very easy and a traditional Spanish dish you'll find at many bars....
Read more
Spanish Peppers Appetizer
Bright, fragrant, and flavorful appetizer from peppers, perfectfor any holiday, party or a picnic. Very good with meat, fish. The longer the peppers marinated, the brighter and more expressive the peppers taste....
Read more