You can find a couple recipes for blini here:
Buttermilk Blini
Blini
For this recipe I used peaches since they are sweet with light acidity and perfectly suited to the delicate whipped cream. Instead of peaches you can use any other fruit or berries to your taste.
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Stuffed Baked Prunes in Bacon
Easy and tasty appetizer. I used Jarlsberg cheese but you can use any other cheese of your choice and instead of walnuts you can use toasted almonds. The bacon juices balance the sweetness and make it a hearty appetizer, great with white wine or a tapas party!...
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Latkes
latkes are a traditional Jewish dish for Hanukkah, but they can be made on any other day as an appetizer or side dish for dinner. Latkes are usually made from potatoes and onions, but you can also add zucchini, apples, carrots, sweet potatoes, parsnips and more.
If you want your latkes to be golden crispy on the outside and soft...
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Meatballs with Cashews, Bananas and Curry
Very original idea for meatballs and it's so delicious! If the stuffing is too wet, add a slice of dry bread. Serve with mango chutney or 'Tkemali'- Georgian name for the cherry plum, as well as a sauce made of cherry plums. The flavor of the sauce varies between sweet and pungently tart....
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Tomato Cream Soup with Toast
A classic combo that's perfect for cool and snowy weather! Endless varieties but this is the latest I did and it was my favorite. Add a bit of cayenne pepper to give it a sharper flavor, it all depends on how spicy you like it. If you are vegetarian you can use vegetable broth instead of chicken....
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Potatoes with Caviar
An excellent appetizer to vodka and a good idea for a holiday, especially for January 31- Birthday of Russian Vodka :) You can use black or red caviar....
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Toast with Prunes and Bacon
This delicious appetizer is spicy, easy and quick to prepare. Perfect for a big party....
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Korean Carrot Salad
This dish is very popular in my country, it’s a must for any holiday. The funny thing is that in Korea this salad doesn’t exist, but it was made by Koreans who immigrated to Russia in the 1860s.
This is a marinated salad with fresh carrot as the main ingredient and seasoned with oil, vinegar, fresh garlic, coriander seeds, and...
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Zucchini Latkes
Hi! This is Nikita again with the recipe of zucchini latkes. This is a Jewish dish, served in Hanukkah, but you don't need to wait for the holidays to cook them. While there are many kinds of latkes like the original, my mom make Potato latkes, I thought it would be interesting to try this kind...
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Pirozhki
Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...
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