Excellent Russian sandwich with herring. This appetizer looks great on the table (but they won't last long, especially for men with vodka:)) You can make a canape by putting the herring onto a small piece of bread (in the store they sell rye bread in the form of squares). Instead of herring, you can substitute salted trout...
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Tag Archives: tapas
Eggs with spicy stuffing
Very tasty and easy appetizer. Be sure to use a grainy mustard like dijon....
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Stuffed eggs with salmon pate
A wonderful appetizer for the holidays. For this recipe you can use any red fish like trout or salmon, even tuna. Fish can be baked in the oven or grill. The salmon pate can also be served simply with crackers or bread....
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Spicy Spanish Shrimp
Easy, quick recipe, lots of rich flavor, and spicy. I use fresh large pink shrimp and cooked them in a clay pot, but you can use frozen shrimp (thawed before cooking and dry on a napkin) and a frying pan, which holds heat for a long time. Serve the shrimp hot straight from the pan....
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Stuffed Salmon Eggs
Tender, rich and tasty appetizer, that's an original take on deviled eggs. You can use black or green olives and substitute the smoked salmon with any other smoked fish. A wonderful dish for a holidays or party.
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Gravlax (salted salmon)
This is a Scandinavian recipe for raw salmon. Great appetizer for the holidays, you can serve with vodka, dry white wine, or aquavit (a traditional Scandinavian spirit). For this recipe I like to use lemon salt. If you don't have fresh dill you can use dry dill to marinate the fish. Serve plain or on top of rye bread,...
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