Tasty dough with a nice sweet and sour berry stuffing. For the filling you can use not only fresh or frozen berries, but also a different fruits or jam depending on your taste. I really liked the filling of fig jam. Chill the dough in the refrigerator for at least an hour. I used a special mini pie mold...
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Tag Archives: Summer Food
Chives
Chives are a perennial plant, blooming with beautiful purple flowers from May to August. The leaves can be used all year round. Rich in vitamin A and C, calcium and iron. Chopped chives can go with nearly any dish whenever you want the flavor of onion without the bite. In the fall, you can finely chop the chives and...
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Radish
Radishes are edible root vegetables, a member of the mustard family that can grow nearly all year. They are very tasty and healthy with a slight peppery flavor and a crisp, crunchy texture.There are many varieties of radishes varying in shape, size and colors. Some of them are reddish pink and round vegetables while others are white and oblong....
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Spanish Peppers Appetizer
Bright, fragrant, and flavorful appetizer from peppers, perfectfor any holiday, party or a picnic. Very good with meat, fish. The longer the peppers marinated, the brighter and more expressive the peppers taste....
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Russian Sandwich with Herring
Excellent Russian sandwich with herring. This appetizer looks great on the table (but they won't last long, especially for men with vodka:)) You can make a canape by putting the herring onto a small piece of bread (in the store they sell rye bread in the form of squares). Instead of herring, you can substitute salted trout...
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Stuffed chicken breast with dried apricots
Very tasty tender and juicy chicken meat with sweet-sour filling....
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Asparagus
My family didn’t grow asparagus when I was a child since it wasn’t popular in Ukraine as food and where it was grown, it was used in bouquets. It took me a time to acquire a taste and to enjoy this vegetable, but after I began to plant and raise it in my garden.
Asparagus grows in most any soil as...
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Rabbit with Herbs and White Wine
Delicate rabbit meat in excellent sauce, with a pleasant aroma of herbs. If you don't have access to rabbit, you can substitute with chicken but try and find rabbit! Better to use fresh herbs, but you can try dry also. Simple and delicious Italian recipe....
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Asparagus with Tomatoes and Balsamic Vinegar
Very tasty light dish, easy to prepare. Goat cheese can be substituted for the other cheeses such as gorgonzola, feta or blue cheese. You can serve this dish with potatoes and chicken....
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Beef Salad with Vegetables
Fresh, light and tasty salad. Shallots can be replaced with onion. If you like it spicier you can add some chili pepper....
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