Tag Archives: Summer Food

Chinese Beef

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It's better to marinate the meat about 2-3 hours to get a richer flavor. If you like a spicy food, you can add 2-3 hot red peppers. Just fry a few red hot peppers in oil for a few minutes, remove them, and continue cooking in the same hot oil. Instead of beef you can use not fatty pork....
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Pork and Lamb Lula-kebab with Herbs

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Lula-kebab is a popular dish of Azerbaijani cuisine and common in the Caucasus region, Central Asia and the Balkans. It's a ground meat formed into sausages and skewered. These can be cooked on a grill or in an oven. The most important thing in cooking Lula-kebab  is when kneading the ground meat onto the skewer. The more you knead the meat, the better it will hold onto...
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Spicy Salsa

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Spicy tomato-based sauce is a great addition to  meat, fish or other dishes. It's most popular in the US as a dip with chips. I usually make this salsa in August or September when I have lots of tomatoes and jalapenos in my garden. This sauce I keep in a jars, with tightly closed lids, in the refrigerator.  I...
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Strawberries

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Strawberries are very useful and rich in vitamins and nutrients. Strawberries actually have more vitamin C than lemons, lots of folic acid, iron, and organic acids. Strawberries help improve the function of kidneys, liver, heart, and blood vessels as well as benefits the nervous system. The downside is strawberries can cause allergies. The reason is because strawberries are porous...
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Grilled Pork

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It's better to marinate the pork at least three hours, or better yet, overnight in the refrigerator. When I cook meat on the grill, I usually add dry rosemary twigs to the fire, it gives the meat an excellent taste and aroma. Do not over cook the pork on the grill, otherwise the meat will turn tough and dry. Remember the...
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Beef with Teriyaki Sauce

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Very easy and tasty dish! The orange juice for the sauce can be replaced by lemon juice, and the cilantro to green onions. Teriyaki sauce can be kept in the refrigerator in a jar and next time it can be serve with fish, chicken, vegetables or pork....
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