It's not necessary to add mayonnaise, the avocado in this salad turns creamy anyway. Serve with toast....
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Salmon – Avocado Salad
Tag Archives: simple recipe
Sunflower Kozinaki
Another Slavic sweet and easy recipe from my childhood that can be prepared quickly from sunflower seeds or nuts.
Kozinaki (Gozinaki) are Georgian and Armenian sweets with walnuts and honey, traditionally prepared for the New Year and Christmas.
Instead of walnuts they can be made from hazelnuts, sunflower seeds or sesame seeds. It's definitely kid's favorite!...
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Salmon and Cucumber Appetizer
In this recipe, you can use salted or smoked salmon. I also use whipped cream cheese. A great easy appetizer for the holidays and parties!...
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Orzo with Tomatoes, Pepper and Feta
Edamame with Spices
I began to grow edamame a few years ago, they are easy to grow and perfect for freezing, very tasty and healthy. Last year I save some of them for seeds for this year, and the rest of them go into my freezer so I cooked them the whole year....
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Tzatziki
Tzatziki is a classical Greek yogurt and cucumber sauce. If you don’t have Greek yogurt, take 1 cup plain yogurt with no additives, strain it and mix with 200 g of sour cream. Also use small or medium cucumbers, preferably without large seeds.
This sauce is great to serve with pita bread, fresh vegetables, meat or fish....
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Baked Brie with Fig Jam and Nuts
This appetizer can be cooked two ways, with or without the puff pastry. If you decide to cook without puff pastry, then cut the cheese lengthwise into two parts, spread the jam with walnuts and thyme in the middle of the first part, wrap cheese tightly on all sides with foil. Cook in the oven for 10-15 minutes. Serve...
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Marinated Oyster Mushrooms with Onions
I love oyster mushrooms and even bought two different kits of mushroom to grow oyster and shiitake. Almost once a week I cut fresh mushrooms. There aren't a lot but you can marinate them or fry them with garlic, herbs or potatoes for dinner, add to risotto or soup,...
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Paella
Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....
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Coconut Rice with Pineapple and Nuts
This recipe is pretty easy to prepare. Instead of peanuts you can use cashews. Fresh pineapple is best but you can use canned pineapple also. Mix the sugar with a little water or coconut milk to help it melt better....
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