Tender, earthy, wild mushrooms with a pleasant taste of thyme. Be sure to use wild mushrooms in this recipe....
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Roasted Wild Mushrooms with Thyme
Tag Archives: herbs
Dried Tomatoes in Olive Oil
The recipe is not difficult but just needs a lot of time to dehydrate in an oven. Once complete they will pay off for a long time and quickly add flavor to any dish. The most important point is to remove the inside of the tomatoes, place on a baking sheet, then leave it in the oven and do...
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Crispy Thai Fish
Tender, crisp, fish, with a pleasant spicy taste. One of my husband's favorite recipes. The steelhead trout can be substituted with salmon. Be sure to use tarragon with this recipe, it gives the dish sweetness along with the spicy flavor and aroma of anise. Without it the sauce is quite different. Also it’s important to roll fish in corn...
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Cucumber appetizer with cheese and radish
Cool, light, fresh and healthy spring-summer appetizer bites. Great idea for any occasion as a light appetizer. For a stronger flavor, you can use fresh garlic instead of garlic powder. What makes this snack more interesting is that you can use different herbs to change the flavor dramatically. Try green onions, parsley, estragon, thyme, mint, or basil, each will give...
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Russian Sandwich with Herring
Excellent Russian sandwich with herring. This appetizer looks great on the table (but they won't last long, especially for men with vodka:)) You can make a canape by putting the herring onto a small piece of bread (in the store they sell rye bread in the form of squares). Instead of herring, you can substitute salted trout...
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Chicken Tajine with Herbs and Spices
I wrote earlier about cooking with a tajine and here is another recipe that is delicious!There are many advantages to cooking in the tagine and this recipe takes advantage of it by keeping the chicken moist and tender and combining all the flavors of the ingredients put into the tagine. This rich flavor can't be made in an ordinary pan....
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Stuffed chicken breast with dried apricots
Very tasty tender and juicy chicken meat with sweet-sour filling....
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Baked potatoes with bacon and herbs
A recipe from my childhood, the only difference is that we cook it without the herbs. In Ukraine potatoes are one of the most popular vegetables, and food in general. This recipe is simple, but very tasty and nourishing. The potatoes soak in the flavor from the bacon and herbs. Potatoes can be peeled, but I usually leave the...
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Homemade Potato Gnocchi with Tomato Sauce
Gnocchi are Italian boiled potato dumplings, served with a variety of sauces. It can be a tomato, pesto or just melted butter with the addition of parmesan, garlic and various herbs. I made gnocchi with fresh homemade tomato sauce sprinkled with Parmesan cheese. Those who like spicy food can add hot pepper into the tomato sauce. This sauce can...
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Rabbit with Herbs and White Wine
Delicate rabbit meat in excellent sauce, with a pleasant aroma of herbs. If you don't have access to rabbit, you can substitute with chicken but try and find rabbit! Better to use fresh herbs, but you can try dry also. Simple and delicious Italian recipe....
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