Tag Archive for "Easter" | International Menu

Cruffin

29Mar

Easter cake cruffins. Cruffin it’s something between a croissant and a muffin. Last time I made them with cinnamon and sugar, also with cocoa powder, the cinnamon with sugar was our favorite! This time I made plain, and they were really good too. Definitely recommend doing the dough with pasta machine, it helps a lot and...

Chicken, Broccoli, and Tomato Stuffed Shells with Homemade Alfredo and Pesto Sauce

Posted by Olya Sandstrom

No comments

22Feb

I love this dish so much and it’s my family’s favorite too! So easy to make, so flavorful, and you can always use different ingredients for the stuffing, such as broccoli, tomato, corn, carrot, peas, and etc. You can find in the frozen section of the store some cubed frozen vegetables as well. Also, you can add some pesto...

Baked beet salad with roasted walnuts, pear, goat cheese and cranberries

Posted by Olya Sandstrom

1 Comment

06Dec

I love beets and always try to find a new way to use them. Another great idea for using baked beets! The salad was delicious, perfect for dinner or holiday party. Baked beet salad with roasted walnuts, pear, goat cheese and cranberries. Also, honey, olive oil, Dijon mustard, balsamic dressing. Salad leaves or mixed baby greens, goat cheese, pear or...

Duchess Potatoes with garlic butter and herbs

Posted by Olya Sandstrom

2 Comments

24Nov

Not ready yet, going in the oven before dinner: Duchess Potatoes with garlic butter and herbs Also, I brushed with garlic butter (more…)...

Easy Baked Pears

Posted by Olya Sandstrom

3 Comments

19Oct

Easy Baked Pears with oats, pecans, cranberries, maple syrup , cinnamon

amazing with some ice cream (more…)...

Golubtsi

Posted by Olya Sandstrom

5 Comments

03Oct

Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...

Beet Carpaccio with feta Cheese and Mint Vinaigrette

Posted by Olya Sandstrom

1 Comment

02Apr

Beet Carpaccio with feta Cheese and Mint Vinaigrette, love my fresh local vegetable basket! 4 small beets, different colors 1/3 cup of feta 1/4 cup of rice vinegar 1/4 cup chopped mint leaves 40 ml rosemary olive oil 1 tsp sugar garlic powder First I baked beets in the oven (200C around 45 min), covered tightly with foil. Bake them separate, sprinkle a little water inside. Cool,...

Angel cake with Mascarpone Cream, Raspberries, and Coconut

Posted by Olya Sandstrom

3 Comments

27Jan

One of my favorite cakes, with a very simple and quick recipe! You'll need a baking pan with a diameter of 20-22 cm; I used a tart mold for my cake. (more…)...

Adjarian Khachapuri

Posted by Olya Sandstrom

1 Comment

12Nov

Usually I buy ready dough for khachapuri, but sometimes I like to make my own. It's not hard, just takes some time, but more tastier and fluffier, of course. I have some other recipes of different khachapuri here (more…)...

Cheese and radish dip

Posted by Olya Sandstrom

1 Comment

04Nov

This dip is really tasty with fresh vegetables, crackers, or chips, also good for salad. You can make it with less or more liquid, depending on how much whipped cream you add. (more…)...

Tag Archives: Easter