Tag Archives: dough

Nalysnyky

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Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It’s very similar to crepes. Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat. Here...
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Lemon Madeleine

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Madeleine cookies are one of my family's favorite desserts. They are not very cheap in the store and kids eat these cookies so quick. But it's actually really simple to make and they turn out so much better than store bought. Plus its easy to add different flavors. The only problem is you need to have a madeleine mold,...
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Pelmeni

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Like borscht, blini or pirozhki, pelmeni is a classic Slavic dish. They are usually prepared from beef, pork, lamb or any other kind of meat and even sometimes fish or mushrooms. Usually the family gathers at one large table and makes them together by hand. Some eaten then...
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Khachapuri

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This is the Georgian national dish made from bread and cheese. There are a lot of variations of khachapuri – Imeretian, Adjarian, Abkhazian, Ossetian etc. They can be of different shapes also either round, puffed, or the classic which is in the form of a boat where the dough is formed into an open boat shape and topped with...
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Hychiny

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Hychiny – thin pirozhki (pies) with potato and cheese or meat stuffed with herbs, the national dish of Karachay and Balkar. This is one of the most prestigious courses in the list of bakery foods Karachay-Balkar Kitchen. Usually hychiny  are round and sliced into 4 pieces. Toppings are distributed in a thin layer. There is a...
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Cake ‘Mia’

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Even if you've never baked a cake, you are sure to be successful with this one. It's very tasty and easy to prepare. For holidays like Christmas or Easter just  add nuts, raisins or dried fruit to make the cake more festive and original. Or if it isn't a holiday just make it for a tea party with your...
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Chapati

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Chapati – Indian flat unleavened bread made from wheat flour, delicious when is hot and similar to pita bread. Cooking chapati is very easy and quick, you just need flour, water and salt. Instead of water, you can use yoghurt or milk, it will give you a very soft bread.  The most important part is to cook the chapati...
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