Juicy tender chicken in cilantro marinade with sweet and slightly spicy sauce. The dipping sauce is a classic Thai sweet and spicy sauce.
(more…)...
Read more
Blog Archives
Stuffed Prunes with Nuts and Cream
One of my childhood faves - prunes stuffed with nuts and whipping cream, so tasty! You can use juice instead of wine if making for kids (or if you just prefer). This dessert can be served on one large plate or in small cups for each of your guest. Instead of whipping cream try with sour cream mixed with...
Read more
Carrots Tzimmes with Raisins and Prunes
Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It's cooked slow at low heat, and even if it's simple dish, still considered is a great delicacy.
Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add...
Read more
Scallops with Kumquats
Tender and tasty scallops flavored with a slightly sour sauce. If you like the sauce spicy, then you can leave some of the chili seeds when cutting. I marinate and fry scallops in olive oil infused with herbs....
Read more
Green Salad with Hot Salmon
Light and healthy salad, I really like the combination of fish with lettuce, basil and lemon....
Read more
Wonton Ravioli
Taiwanese Chicken in a Clay Pot
This dish is similar to the recipe Three Cup Chicken, a classic Taiwanese dish. Usually this recipe the chicken is prepared in a clay pot, if you do not have a clay pot, you can prepare in a wok or in a frying pan. Thai basil gives this dish a nice touch and pleasant aroma. You can use a...
Read more
Toast with Egg, Avocado and Tomato
Great idea for a quick and tasty breakfast. It takes only 5-10 minutes to prepare. Eggs can be fried in a pan or you can poach them. The garlic toast goes perfectly with the tomato, avocado and egg. Another idea is to pair with a bowl of soup or salad for a tasty healthy lunch!...
Read more
Pear Filling for Blini with Caramel Syrup
Here are couple recipes for the blini:
Buttermilk Blini
Blini
Instead of pears you can use apples, peaches. The perfect dish for breakfast or even as a dessert with lunch or dinner....
Read more
Fruit Filling for Blini with Whipped Honey Cream
You can find a couple recipes for blini here:
Buttermilk Blini
Blini
For this recipe I used peaches since they are sweet with light acidity and perfectly suited to the delicate whipped cream. Instead of peaches you can use any other fruit or berries to your taste.
Read more