Roasted Tomato Sause

Roasted Tomato Sause Recipe

By Olya Sandstrom Published: September 13, 2021

You can serve this sauce immediately or keep in the refrigerator for 3-4 days.

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Ingredients

• 2 1/2 lb Roma tomatoes seeded and choped
• 1/2 cup onion choped
• 5 cloves of garlic
• 4 tbsp olive oil
• salt and red hot pepper flakes to taste
• bunch of basil leaves

Instructions

1. Preheat oven to 230C
2. In a baking sheet put tomatoes, onion, garlic, add olive oil, salt and red hot pepper flakes, mix it. Roast it for around 30-40 min.
3. Puree mixture in a food processor. Transfer to a bowl, add chopped basil leaves.

• Course: Sauce
• Skill Level: Easy

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