International Menu
Recipes I have made myself, photographed, tested and tasty
Pumpkin - a bright orange color vegetable, which is home to South America. They can reach up to one meter in diameter and weigh more than 200 kg. Cultivation of pumpkins started by ancient Indian tribes. They used the flesh for cooking a variety of dishes, the seeds oil, and rough skin as a cookware.
Pumpkins are the most famous...
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Hello everyone! Its me, Nikita. Sorry I haven't posted in what is it... Oh, 5-6 months. Today it is getting cold here in Rochester, so I decided to make a very warm and hearty dish to be prepared during this cold winter; an angel hair Alfredo with tomatoes for a nice fresh taste, onions and garlic because they add a...
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Hollandaise sauce – a classic French based sauce made from eggs, a component of many French dishes. The flavor is rich and buttery, ideal for cooked vegetables. Better to cook the sauce in a water bath otherwise if the heat is too high that the yolk will cook and the sauce will turn into melted butter with slices of...
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Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the...
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