Potato Latkes

Celebrate Hanukkah (December 25-Jan 2) with a traditional classic! These crispy potato pancakes are a welcome dish all year.

Great idea for Halloween and Thanksgiving!

How cool is this? Use the pumpkin as the serving bowl for this Rice and Vegetables dish. If you don’t like rice with fruits, substitute meat instead, and add different herbs. Rice can be replaced with potatoes too.

What’s in season

From cakes and quick breads to pies and pancakes, everything benefits from the sweet and spiced flavor of pumpkin.

Autumn is here…

Keep warm as the weather turns cooler with these easy fall recipes!

Grill time!

Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.

Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!

Slow cooker (crock pot)

Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.

Breakfast

Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉

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Twitter

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Pinterest

Follow me on my cooking adventure on Pinterest! http://www.pinterest.com/olyamn/international-menu-blog/

Instagram

Find more my photos on Instagram: www.instagram.com/internationalmenu/

Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Chicken Piccata with Pasta

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Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the...
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Belyashi

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Belyashi is the national dish of the Tatars, common in Slavic countries. Belyashi are round shaped, fried pirozhki with finely chopped meat, usually with a small hole on the top. Traditionally belyashi are made with lamb, but you can use beef, its more practical and the flavor is still...
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