Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...
Read more
Blog Archives
Tomato Mozzarella Feta Cheese Tart
Avocado Popsicles
Maybe you haven't considered avocados for dessert much less for popsicles, but with buttery, creamy, and nutty texture they give a refreshing unique taste to popsicles.
Instead of water you can use the coconut milk and coconut flakes.
Simple ingredients for a refreshing great summer treat!
(more…)...
Read more
Creamy Orzo with Bacon and Corn
This dish can be served with fried shrimp or vegetables. The recipe is very easy to prepare, and the orzo turns out so creamy and delicious!...
Read more
Cake with Condensed Milk, Nuts and Whipped Cream
Simple and very easy to make. Instead of whipping cream, you can use sour cream, and you’ll just need to add more sugar, around 200 g total for the cake. Use any nuts that you like. Also, you can bake two different cakes; one light and the other you add cocoa.
Before putting the cream on the cake, I like to cut the...
Read more
Pasta with Pumpkin and Bacon
After making so many tasty various dishes in October from pumpkins, I still had a small piece left. I wanted to try something similar as the Pumpkin Risotto, but with pasta instead. The sweetness of the pumpkin balances the bacon, Parmesan, and sage, it turned out very delicious! Very simple way to add some flavor to your pasta.
More...
Read more
Apple – Pear Cake with Almond Cream Cheese Glaze and Chocolate
I bought a new mold for cakes, miniature bundt pans, and decided to try it out immediately. The weather is perfect for baking and the fall holidays are coming soon so the shape of bundt pans resemble little pumpkins. Also autumn ingredients like pears, apples, nuts, cinnamon, vanilla are a great idea for rich and moist cake for Halloween or Thanksgiving.
Instead of 6 small molds...
Read more
Chicken Meatballs with Mozzarella Cheese
Strawberry and Red Currant Cake with Elderflower Cream
Perfect summer dessert with fresh summer berries! To make this cake, I used two 9" cake pans but if you have only one, you can use just one pan and slice the cake equally in half.
For the cake layers you can use elderflower cordial or like I did, mix 5 tbsp of elderflower syrup (I bought mine at IKEA) with 1...
Read more
Chocolate Pudding with Guinness
This rich, smooth chocolate pudding with homemade whipped cream is always a treat and easy to whip up, much better than boxed pudding mix.
The ingredients below will yield one large glass of pudding, if you want you can divide it into smaller containers. Instead of Nutella, you can add 1 tbsp of chopped hazelnuts....
Read more