Ingredients salt Archive | International Menu

Garlic Toast with Roasted Sweet Peppers

09Jul

Fresh flavorful antipasto with garlic toast. I usually use oil infused with herbs, it gives more flavor to the peppers and is always unique. You can sprinkle parmesan cheese on top as well. Excellent and easy appetizer or side dish which is colorful and delicious....

Spring-Summer Salad

Posted by Olya Sandstrom

No comments

27Jun

The very first greens in my garden come in April or early May and usually it's sorrel, chives, green garlic and parsley. Adding a couple more different herbs and vegetables to these greens gives me an excellent light, fresh and very healthy salad to start the season. Also you can add radishes and asparagus, which also are early spring vegetables....

Rhubarb Pie with Strawberries and Almonds

Posted by Olya Sandstrom

No comments

25Jun

I never cooked rhubarb until lately when I started growing some in my garden and since then I tried a couple of delicious recipes, like Strawberry Rhubarb summer drink. This time I made a delicious rhubarb pie made with a crumbly shortcrust pastry and filled with sweet and tangy rhubarb-strawberry filling and crispy...

Chicken with Tarragon Sauce and Bell Pepper

Posted by Olya Sandstrom

No comments

16Jun

Sweet and slightly spicy bell pepper with tender juicy chicken and cream sauce. The perfect addition to mashed potato, just pour the cream sauce over the mashed potato....

Sandwich with Avocado Salsa

Posted by Olya Sandstrom

No comments

11Jun

Easy, simple dish, and so tasty! Avocado salsa can be prepared ahead of time. A great idea for a summer party or picnic. (more…)...

Ceviche with Lobster Tails

Posted by Olya Sandstrom

No comments

06Jun

Perfect summer appetizer. Serve with a corn chips or hard shell taco. Instead of lobster tails you can use large shrimp. If you are a lover of spicy food, you can finely chop the jalapeno and mix into the ceviche....

Langostini Sandwich

Posted by Olya Sandstrom

No comments

21May

This is a take on the classic lobster roll. We had some leftover langostini and decided to try something different from what we usually make from them. It’s important to not use too much mayonnaise and if you cook the langostini first, let it cool before mixing or the mayonnaise will turn really runny....

Jasmine Rice with Ginger and Meat

Posted by Olya Sandstrom

No comments

14May

Jasmine rice in China is not a variety of rice, it's a rice cooked with jasmine tea. For this recipe, you can cook rice in a saucepan or rice cooker. Jasmine rice can be served as a main dish, using only the rice, tea, salt, but I still like to add other spices too. If you cook the rice...

Tiramisu

Posted by Olya Sandstrom

No comments

09May

This is a recipe for home tiramisu, one of the most popular desserts in the world. The recipe is not an easy one, but it's worth it! Tasty, moist, light cake that melts in your mouth, an exquisite Italian dessert. Treat your Mom to a special dessert on her big day!...