You can serve this sauce immediately or keep in the refrigerator for 3-4 days.
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Roasted Tomato Sause
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Easy Mexican Red Tomato Sauce (Salsa Roja)
Mexico is so popular with the huge number of various salsas, all very tasty! Whether you like it hot and spicy, cold and mild, easy or complicated, there are so many different kinds, it will take forever to try them all! I added my simple recipe for Salsa Verde (Green Sauce) andRead more
Caldo de Pollo ( Homemade Chicken Soup )
Caldo de pollo is a common Latin American soup that consists of chicken and vegetables. In Mexico, this soup is used during illnesses as a treatment for colds, as well as a regular comfort food for cold or under-the weather days.
What makes this soup different from many other versions of chicken soup is that, caldo...
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Mexican Enchiladas with Salsa Roja
Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....