I made Pan de Muerto (Bread of the Dead) already a couple times. This time I found a slightly simpler version of this delicious bread which makes it so much easier to work with the dough, and they are in shape of cupcakes, which are so soft and fluffy, with the classic finishing touch of...
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Blini (Crepes) with Cream Cheese, Whipped Cream and Orange Marmalade
For the blini I used Buttermilk Blini recipe, just remember with the amount of ingredients from that recipe you will get lots of blini, which...
Pan De Muerto
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...
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Italian Easter bread
I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...
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Peach Muffins with Rosemary and Almonds
Now towards the end of the summer is peach season, and besides eating them raw a lot, we also made drinks for the kids and sangria for adults. This time I decided to bake muffins from them. The recipe is simple and they were very tasty. Instead of almonds you can use any other nuts of your choice. It...
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