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Asparagus with lime and herbs

22May

Light, delicious and flavorful spring dish. I use olive oil infused with herbs, it gives the dish a nice flavor and aroma. Lime can be substituted for the lemon, and instead of cooking in the oven you can fry in a pan for about 3-5 minutes....

Panini with Caramelized Onion, Peaches and Cheese

Posted by Olya Sandstrom

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18May

Great combination of caramelized onions with sweet and sour peach, nuts and cheese. This is a versatile recipe you can try with different combinations of the above like switching out the peaches with pears or figs, and with goat or mozzarella cheese. So many combinations that you'll always find something new! When making a panani, it's important to have a...

Asparagus with Onion and Soy Sauce

Posted by Olya Sandstrom

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19Apr

Spring is asparagus season. This is one of the earliest vegetables which ripens in April and May. Asparagus is very unique since it make a great combination with almost any product from cheese, ham, fruit, berries, fish, meat, and salads. You can make soups, beverages and even desserts from asparagus. The main thing when preparing asparagus: cut thick stems...

Homemade Corn Tortillas with Puerto Rican Shredded Pork with Pico de Gallo, Guacamole and Black Beans

Posted by Olya Sandstrom

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27Jan

Usually on weekends we love to cook dinner with the whole family. I think it's a great family tradition, and benefits all of us, parents and kids. And with big pleasure everything is eaten :) This past weekend we cooked together again one of our favorite cuisines, Mexican! We decided to make tacos, it’s a perfect choice for dinner...

Couscous with Olives and Cilantro

Posted by Olya Sandstrom

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02Dec

Very tasty dish that's quick and easy to prepare. You can use a tagine if you like. Serve with chicken or meat hot or warm. (more…)...

Pumpkin Buns

Posted by Olya Sandstrom

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23Nov

Light and airy buns made from pumpkins, a perfect dish for fall and also great idea for Thanksgiving! They are slightly sweet and quite easy to make from scratch, they'll look festive on your dinner table. The rolls are still good for the next day also so you can prepare in advance, just warm them up a little before...

Vegetables, Baked in a Pumpkin

Posted by Olya Sandstrom

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14Nov

Buy a medium sized pumpkin, it will allow 2 servings. You can add into the pumpkin fried chicken or pork. It's better to add salt and pepper when you roast the vegetables in a pan. Aromatic, flavorful and satisfying dish. More dishes with pumpkin. Pumpkin with Rice and Fruits...

Pumpkin Risotto

Posted by Olya Sandstrom

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26Sep

Easy and delicious, what could be better? The sweetness of the pumpkin balances the wine, parmesan, and thyme. The perfect bright and warm dish for cloudy and cool fall day! (more…)...

Paella with Chicken and Chorizo

Posted by Olya Sandstrom

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19Sep

Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....

Strawberry Bruschetta

Posted by Olya Sandstrom

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30May

During strawberry season I try to make this quick and easy refreshing snack of strawberries, which is perfect for a lunchtime picnic or brunch with friends and family. Sweet strawberries with cream cheese and a pleasant tartness of balsamic, what a nice combo! Instead of goat cheese try to add mascarpone cheese or ricotta. (more…)...

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