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Mushrooms with Bell Pepper

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Mushroom and pepper appetizer, can be served both hot or cold. You can use champignons or baby bella mushrooms like I used here. If you cook this appetizer in a large quantity, you can store it for 2-3 days in jars in the refrigerator....
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Creamy Garlic Capellini

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Very simple and tasty recipe of rich and creamy garlic pasta with mushrooms. Easy homemade pasta that tastes like it came from a five star Italian restaurant! Add a grilled chicken breast and you'll have a full delicious dinner! Just don't forget the white wine ;)...
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Beef Liver with Bacon and Mushrooms

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Sometimes I cook chicken liver but I prefer  beef which is healthier. It's rich in vitamins, proteins, and contain all the essential amino acids for the body, and therefore - the most beneficial for our body. The main thing is to eat it moderately, no more than 100g per day. The cooking time varies a bit depending on the...
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Chicken Breast with Mushroom Sauce

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Very tasty and tender chicken with creamy mushroom sauce. The dish can be served with potatoes, pasta, rice or vegetables. It's good to add dried herbs to the flour such as parsley, oregano or a mix of Italian herbs to give it additional flavor. Sherry can be replaced with a dry white wine....
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Lamb with Olives ‘Agnello Alle Olive’

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This is an Italian dish of the Abruzzo region. Very simple and easy recipe for an excellent tender stew with olives and fragrant thick sauce. The main ingredients of this dish: lamb, olives, lemon, flour and chili. I like to add a little red wine to the sauce. Beef broth can be substituted for chicken broth. Before...
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Kartofelniki with Meat in Mushroom Sauce

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Kartofelniki is a Russian, Ukrainian, Belorussian dish, stuffed baked potato patty. You can make them with different toppings such as meat, mushrooms,  vegetables and serve with different herbs, sauces or cream, however it is normally served with sour cream. Tasty fried 'kartofelniki' can be a side dish to meat, but they are good with different fillings and used as...
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