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Vareniki / Pierogi with potatoes and mushrooms or cherries and blueberries

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Vareniki ( varenyky, pierogi, perogies ) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed, or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese with cherries....
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Garlic Bread with Herbs and Homemade Tomato Sauce

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If you are looking for some quick bread ideas, this recipe is perfect! Very easy and quick to make. You also can change or add some new ingredients to your taste every time when you make these bread sticks. Here are some ideas for you: put mozzarella cheese inside with chopped basil leaves, finely chopped fried bacon, dried tomatoes...
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Asparagus with Hollandaise Sauce

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Hollandaise sauce - a classic French based sauce made from eggs, a component of many French dishes. The flavor is rich and buttery, ideal for cooked vegetables. Better to cook the sauce in a water bath otherwise if the heat is too high that the yolk will cook and the sauce will turn into melted butter with slices of egg....
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