Golubtsi is popular dish in many Eastern European countries and the Middle East made of cabbage leaves stuffed with a variety of ingredients. Very similar to dolma, which uses grape leaves. In Serbia, Slovenia, Hungary and Croatia, cabbage rolls with smoked pork are very popular at Christmas. They are cooked in a skillet or baked in the oven. In Romania,...Read more
The sweetness of the pumpkin balances the sage, salty bacon and Parmesan. Warm, fall-like, comforting and flavorful dish, one of the most delicious creamy risotto recipes! Here is an idea to garnish your pumpkin risotto: In a frying pan (in which bacon was fried), you can make crispy sage leaves by dipping the slightly wet leaves into a flour, remove excess,...Read more
I love to cook risotto, every time with a different addition, like carrots, pumpkin, asparagus, mushrooms, etc. Very simple, but at the same time, lively, delicious rich and creamy dish. This time I made risotto with bacon and peas, a really great combination! The bacon can be replaced with pancetta. Be sure to serve with wine.
The amount of water used in the recipe depends on how you like pasta, al-dente or softer. The dish tastes great and is easy to make....Read more
Delicious and so simple to make! A good idea for a quick lunch or an appetizer for dinner. Serve with fresh vegetables and a glass of white wine and your party will be perfect! Goat cheese is an excellent compliment to the savory taste of mushrooms, but you can use another cheese like burrata, or buffalo mozzarella. I used...Read more
Delicate rabbit meat in excellent sauce, with a pleasant aroma of herbs. If you don't have access to rabbit, you can substitute with chicken but try and find rabbit! Better to use fresh herbs, but you can try dry also. Simple and delicious Italian recipe....Read more