Ingredients balsamic vinegar Archive

Eggplant with Cheese and Tomatoes

01Sep

So delicious and really nice looking appetizer on your table. Instead of feta you can use goat or mozzarella cheese. I used olive oil infused with herbs, it gives the dish a pleasant aroma, taste and flavor. This recipe can be changed a little, just cut the eggplant into medium strips, fry in...

Marinated Pork Tenderloin with Herbs

Posted by Olya Sandstrom

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04Aug

This marinated meat can be cooked on a grill or in an oven. The aroma and flavor of herbs and garlic really comes through after cooking. Serve with potatoes, salad, vegetables or pasta as a side dish. And of course, a glass of wine! ...

Glazed Carrots on the Grill

Posted by Olya Sandstrom

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26May

Quick and easy recipe of glazed carrots on the grill. Perfect side dish for meat or fish. Blanch the carrots in boiling water until half done or cook in the microwave and then finish on the grill. I just use a cooktop grill, if you use a grill outside it will be cook even faster....

Sweet Pepper with Sauce

Posted by Olya Sandstrom

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13Sep

Quick and easy recipe. Good to serve with fish, such as grilled, steamed or stewed salmon....

Cherry Tomatoes with Feta and Basil

Posted by Olya Sandstrom

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26Aug

Fresh, delicious and easy appetizer. The sweet tomatoes contrasts with the salty cheese, the fragrant aroma of basil, garlic oil and a little sour taste of vinegar. Best served immediately after preparing....

Caprese Salade on a Stick

Posted by Olya Sandstrom

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23Aug

This is an excellent idea for a cocktail party. Everything is on a stick making it easy to eat. Around this time of year I have hundreds of small cherry tomatoes and this is a great way to use them. Fresh and tasty! Prepare the balsamic sauce as described in this recipe: ‘Italian...

Strawberry Jam with Balsamic and Mint

Posted by Olya Sandstrom

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12Jun

You can cook the whole berries or mash the berries before cooking. Balsamic adds a nice contrast to the sweetness of the strawberries. If jam is still liquid after cooking you can add pectin. Store the jam in a cool dark place or in the refrigerator....

Strawberry Salad with Basil and Balsamic Dressing

Posted by Olya Sandstrom

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07Jun

Basil and strawberries, a wonderful combination! Fresh, light and delicious salad. Good to serve with meat or chicken on the grill and a great idea for a picnic. You can add mint leaves also....

Salad with Zucchini and Goat Cheese

Posted by Olya Sandstrom

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04Jun

Quick and easy salad. I use olive oil with herbs, it gives more flavor and aroma. Goat cheese can be replaced with feta cheese....

Mini Berry Pies

Posted by Olya Sandstrom

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03Apr

Tasty dough with a nice sweet and sour berry stuffing. For the filling you can use not only fresh or frozen berries, but also a different fruits or jam depending on your taste. I really liked the filling of fig jam. Chill the dough in the refrigerator for at least an hour. I used a special mini pie mold...

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Blog Archives

Eggplant with Cheese and Tomatoes

Marinated Pork Tenderloin with Herbs

Glazed Carrots on the Grill

Sweet Pepper with Sauce

Cherry Tomatoes with Feta and Basil

Caprese Salade on a Stick

Strawberry Jam with Balsamic and Mint

Strawberry Salad with Basil and Balsamic Dressing

Salad with Zucchini and Goat Cheese

Mini Berry Pies