Harcho
Harcho- traditional soup from Georgia (the country, not state). This soup is made from beef, rice, walnuts and sun-dried plum puree called ‘tkemali’ (cherry-plum). This soup is usually made with beef but you can cook with lamb too. You can also add bay leaves and different spices like coriander, basil, parsley, oregano, garlic powder, or red chili. Towards the end of cooking you add the chopped walnuts which gives the super a nutty flavor and a little crunch. Cherry plum paste can be replaced with tomato paste. Grind the cilantro and garlic in a mortar to improve the flavor.
Here is the recipe:
https://internationalmenu.com/?p=1810
