Grilled Lamb with Rosemary and Garlic
Tasty and aromatic dish, very easy recipe. You can put on the fire some dry rosemary branches- rosemary smoke will give the dish a specific flavor and aroma.
Grilled Lamb with Rosemary and Garlic Recipe
By Published: July 23, 2013
- Yield: 2 Servings
- Prep: 10 mins
- Cook: 15 mins
- Ready In: 1 hr 25 mins
Tasty and aromatic dish, very easy recipe. You can put on the fire some dry rosemary branches- rosemary smoke will give the dish a …
Ingredients
- 500 g lamb
- black pepper to taste
- 4 tbsp olive oil
- bunch of rosemary
- 2 cloves of garlic
- salt to taste
Instructions
- Cut the meat into medium or large pieces, place in a dish, greased with olive oil. Sprinkle the meat with the rosemary, salt and pepper, add the garlic, leave to marinate.
- Cook on a grill, turning over all the time. Serve with vegetables.
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