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Baked Potatoes with Bacon and Garlic

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Tasty and flavorful potatoes, infused with the flavor of smoked bacon and garlic. A simple and easy recipe for a picnic or camping. The cooking time of potatoes depends on its size and on the heat of the grill. Cooked potatoes can be serve with a sauce by mixing sour cream, mayonnaise, salt, garlic and dill. When it's time to...
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Grilled Rainbow Trout

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A great way to prepare rainbow trout. The main thing is to use cider, it adds great flavor to the grilled trout. The grill doesn’t need to be very hot but the cedar plank will help protect the trout from flames and even out the heat. You can use this preparation for not only fish, but also chicken or...
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Chicken in Wok with Vegetables

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This tasty Asian-inspired meal is both healthy and easy to make! Serve it hot over white or brown rice or even Chinese noodles. For this recipe you  can use chicken breasts or chicken thighs and add some more vegetables such as asparagus, snowpea pods, soybean sprouts, etc....
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Chinese Beef

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It's better to marinate the meat about 2-3 hours to get a richer flavor. If you like a spicy food, you can add 2-3 hot red peppers. Just fry a few red hot peppers in oil for a few minutes, remove them, and continue cooking in the same hot oil. Instead of beef you can use not fatty pork....
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Pork and Lamb Lula-kebab with Herbs

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Lula-kebab is a popular dish of Azerbaijani cuisine and common in the Caucasus region, Central Asia and the Balkans. It's a ground meat formed into sausages and skewered. These can be cooked on a grill or in an oven. The most important thing in cooking Lula-kebab  is when kneading the ground meat onto the skewer. The more you knead the meat, the better it will hold onto...
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Chines Beef

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It's better to marinate the meat about 2-3 hours to get a richer flavor. If you like a spicy food, you can add 2-3 hot red peppers. Just fry a few red hot peppers in oil for a few minutes, remove them, and continue cooking in the same hot oil. Instead of beef you can use not fatty pork....
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Squid with Vegetables in a Wok

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Most important in this dish is to not overcook the vegetables and squid. Everything is cooked very quickly, vegetables should be crispy, and squid not tough. Better to prepare all ingredients at once before cooking, so you'll be not distracted while cooking. This dish is tasty, fresh and flavorful. You can add other vegetables as well, depending on your...
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